Description: Shiwan Distillery has distinguished itself from other rice producing baijiu by aging it baijiu with pork. It takes a least one year for the pork to infuse fully with the baijiu, it seems this process is unique to Guangdong Province.
5 thoughts on “Yubingshao Baijiu Chinese Liquor Reviews”
Yubingshao baijiuThe typical taste and fragrances of a ordinary baijiu. A slight hint of fruitiness in the smell and the taste. Quite mild at 29% ABVReply
Yubingshao baijiuThe nose is rather fresh and floral hints are present in this baijiu. In the palate, a pleasant sweetness, some very light spicy notes followed by a touch of bitterness. A rather long finish with floral hints and some spices.Reply
Yubingshao baijiuA first tasting gave a very pleasant nose, slight flower smell. the palate, sweet with spicy and peppery hints. The finish long with spicy tones.Reply
Yubingshao baijiuDeliberately picked this for its low ethanol content, had a brill time, defo recommend.Reply
Yubingshao baijiuThe very pleasant nose smells of flowers. The taste developers into spicy and peppery hints. A wonderful finish, recalling the mixed touches the nose detected.Reply
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5 thoughts on “Yubingshao Baijiu Chinese Liquor Reviews”