Tasting Notes: Fragrant, full of fruity and floral notes, along with a scattering of leafy, herbal flavours, including mint.
Description: Yanghe Daqu was first made in the Sui and Tang dynasties. It began to flourish in the Ming and Qing dynasties. In 1979, Yanghe Daqu made the ranks of China’s top-eight famous spirits. It also has been named a national-level liquor three times.
3 thoughts on “Yanghe Daqu Baijiu – Chinese Liquor Reviews”
Yanghe DaquA fruity nose with floral palate and short finishReply
Yanghe DaquHerbal notes, with sweet light fruit to the palate, short citric finish that does not taste to good. Dont think I would buy this again.Reply
Yanghe DaquTo the nose, floral and leafy, with a bad fruit taste to the palate, medium strength end notes that are unpleasant and linger for ever. Have tasted many better baijiu's when living in Shanghai.Reply
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3 thoughts on “Yanghe Daqu Baijiu – Chinese Liquor Reviews”