Baijiu Brand Name: Yanghe Daqu
Aroma: Strong Aroma Baijiu
Ingredients: Sorghum, wheat, barley and peas.
Tasting Notes: Fragrant, full of fruity and floral notes, along with a scattering of leafy, herbal flavours, including mint.
Description: Yanghe Daqu was first made in the Sui and Tang dynasties. It began to flourish in the Ming and Qing dynasties. In 1979, Yanghe Daqu made the ranks of China’s top-eight famous spirits. It also has been named a national-level liquor three times.