Baijiu Brand Name: Wuliangye
Aroma: Strong Aroma Baijiu
ABV: 52% ABV
Ingredients: Sorghum, glutinous rice, rice, wheat and corn.
Tasting Notes: Peppery nose with a complex pineapple taste.
Description: Wuliangye located in Sichuan produce some of the best selling baijiu in China and has a history dating back to the Ming Dynasty and still uses mud fermentation pits from this period.