Ingredients: Sorghum, glutinous rice, rice, wheat and corn.
Tasting Notes: Peppery nose with a complex pineapple taste.
Description: Wuliangye located in Sichuan produce some of the best selling baijiu in China and has a history dating back to the Ming Dynasty and still uses mud fermentation pits from this period.
4 thoughts on “Wuliangye Baijiu Chinese Liquor Reviews”
Wuliangye baijiuThe high alcohol percentage does not hinder the tasting. All the typical fragrances are present in the excellent bottling. An aftertaste of pineapple is masked by some acid hints make it a nice baijiu. A long finish prolongs the happiness....Reply
WuliangyeThe tasting revealed a good baijiu, with a taste close to pineapple, a very long finish and the whole was preceded by a pleasant smell. Without being the best of all, this bottle remains very good.Reply
Wuliangye baijiuThe nose is rather fresh and fragrant. A great diversity of aromas, from the pineapple freshness to some citrus hints. In the palate, the pleasure just goes on, and here also a very great diversity of tastes is present, from fresh ripe fruits. A kind of light acidity also ,may be due to the percentage of alcohol, which is respectable. A very nice finish.Reply
Wuliangye baijiuThe nose is rather discrete. The first palate impression recalls pineapple with some slight fruit touches. After this, the mouth goes on acidic due to the alcohol. A finish with an average length reveals clearly acid hints.Reply
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4 thoughts on “Wuliangye Baijiu Chinese Liquor Reviews”