Ingredients: Sorghum, glutinous rice, rice, wheat and corn.
Tasting Notes: Fruity nose with a dry finish.
Description: In 1951 the government consolidated eight of Yibin’s best distilleries which became the Yibin distillery which was later again renamed in 1959 to the Yibin Wuliangye Distillery.
5 thoughts on “Wuliangchun Baijiu Chinese Liquor Reviews”
Wuliangchun baijiuHas a sweet nose with some acid and fruity hints.The palate is dryer and marked by cereals.
The finish, rather long has an elegant fruity sweetness. A pleasant baijiu with a nice presence..Reply
WuliangchunThe nose was rather floral and complex at the second tasting, with clear hints of citrus fruit. The taste in the palate is influenced by fruit on the background. A nice finish.Reply
WuliangchunThe nose is fresh and slightly spicy and reveals a hint of cut grass, enhanced on the background by some flower smells. The nose is very complex and dominated by a kind of sweetness with a touch of bitterness. The finish is long and very pleasant.Reply
Wuliangchun baijiuA first tasting gave a very pleasant nose, slightly flowery, with spicy and peppery hints, followed by a taste of sweetness giving a good impression. The finish is long.Reply
Wuliangchun baijiuThis bottles nose reveals some spicy hints and the first impression in the mouth is that of flowers. A certain lack of complexity however A pleasant finish.Reply
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5 thoughts on “Wuliangchun Baijiu Chinese Liquor Reviews”