Ingredients: Sorghum, glutinous rice, rice, wheat and corn.
Tasting Notes: A smooth baijiu with a fruit aroma.
Description: Wellbay, Forest Green and Tianhaochen baijiu’s are under the Shui Jing Fang brand. British spirits Diageo entered a joint venture with Quanxing and they established Shui Jing Fang as an independent brand.
4 thoughts on “Wellbay Baijiu Chinese Liquor Reviews”
Wellbay BaijiuThe nose is clearly dominated by fruits, but reveals a nice complexity too, with discrete notes of spices amongst other sensations. In the palate, this baijiu is really wonderful, with clear spicy notes, but staying however very nicely balanced and with a pleasant grain background. An extraordinary finish, giving the impression that this baijiu is even greater after swallowing... A very long finish, where the spicy notes remain, but with some violet or more precisely, licorice hints.Reply
Wellbay baijiuThe perfumed palate is fruity (apple, apricot) and spicy (pepper)
The finish is sweet and recalls toffee. This baijiu needs to be aired to reveal all its smoothness and fragrances.Reply
Wellbay baijiuThe nose is all together fresh and fruity it reveals a hint of apple, enhanced on the background by some apricot smells. The nose is very complex and dominated by a kind of sweetness. The palate is slightly marked by a touch of toffee. The finish is long and very pleasant, going through several after tastes, from nut to citrus and finishing on something between acid and bitter.Reply
Wellbay baijiuThis bottles nose reveals some indistinct hints of cut apple, and the first impression in the mouth is that of fresh fruit, so typical for baijiu from this area. quite complex, but this is rather normal. A pleasant finish of slightl toffee not spoil the general impression.Reply
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4 thoughts on “Wellbay Baijiu Chinese Liquor Reviews”