Ingredients: Sorghum, glutinous rice, rice, wheat and corn
Tasting Notes: Full bodied earthy taste.
Description: The Jiannanchun distillery lost 40% of its aged liquor during a devastating earthquake in the region in 2008. The distillery continuously offers good quality baijiu at better prices than its strong aroma competitors.
4 thoughts on “Tianchengxiang Baijiu Chinese Liquor Reviews”
Tianchengxiang BaijiuThe nose is influenced by slightly acid and medicinal hints. In the palate, some freshness and some hints of citrus fruit but also of dried fruits. The finish is dry, long and earthy.Reply
TianchengxiangThe nose, very complex, is marked by a floral background and some remote earthy hints. The palate is rather complex too. The long and pleasant finish ends on nut hints. Reply
TianchengxiangThe nose, rather complex, detects red fruits (raspberry, red currant) and rice, as well as spices.The mouth, well balanced, seems to be earthy and pepper hints, strangely mixed with floral. Ending on a long finish.Reply
Tianchengxiang baijiuAt the first tasting, the nose was rather rich, sweet and spicy with fruits. In the palate, this baijiu is pleasant, with some floral hints, on a earthy background. Sweet with some pepper touches. A relatively long interesting finish.Reply
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4 thoughts on “Tianchengxiang Baijiu Chinese Liquor Reviews”