Tasting Notes: Soy sauce nose with a strong alcohol finish.
Description: Wuling distillery was Hunan’s first distillery to produce sauce aroma baijiu in 1972. The Wuling distillery also produce strong and mixed aroma baijiu
4 thoughts on “Piaoxiang Baijiu Chinese Liquor Reviews”
Piaoxiang baijiuThe well balanced palate reveals soy and fresh fruits. It goes on on dry fruits (nose,) The finish comes back on strong alcohol.Reply
PiaoxiangThe second tasting confirmed the hints of fruit, but a great complexity has been detected, and emphasised the very pleasant taste of this baijiuReply
Piaoxiang baijiuThe nose is all together fresh and slightly spicy and reveals a hint of soy, enhanced on the background by some dry fruit smells. The nose is very complex and dominated by alcohol. The palate is slightly marked by citrus fruit with a touch of bitterness. The finish is long and very pleasant, going through several after tastes, from nut to citrus and finishing on something between acid and bitter.Reply
Piaoxiang baijiuThe rather pleasant nose is extraordinary complex, mixing smells with soy and fruit. The taste developers fruity hints, first citrus fruits, then red fruits (raspberries). A long wonderful finish, recalling the mixed touches the nose detected.Reply
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4 thoughts on “Piaoxiang Baijiu Chinese Liquor Reviews”