Tasting Notes: Hints of guava, melon, papaya and green apple peel.
Description: Ming River is a classic Sichuan baijiu. Using traditional methods passed down from master to apprentice for over twenty generations, Ming River is an authentic and uncompromising Chinese grain spirit.
4 thoughts on “Ming River Baijiu Chinese Liquor Reviews”
Ming River ReviewMing River was a bust on both senses. On the nose I get cling film, lead paint and old cheese. Not at all what I want! Tasting it I just get overpowered with sweet paint, overripe fruit and hot kerosine. Pretty undrinkable in my book.Reply
Ming RiverBought on Urban Drinks! Initially very sharp on the tongue but the aftertaste was awful. I honestly never had anything that tasted or affected me as this one. It will never be on my list.Reply
Ming River ReviewNot that bad and not that good, I have tasted worse in China. It is what is it a mid range baijiu. Tasted a little synthetic but mixed well with cocktails. Just had to buy it to try it, if you want to experience Chinese style baijiu give it a go.Reply
Geoff, your comment is spoken with merit .I’m fortunate to have drank many types of baijui *due to my Chinese family* only then would you understand the taste and history behind this superb drink I’ve just opened this bottle will give you my thought soon .As a footnote you get what you pay for with baijui the cheap stuff is like petrol. However the medium range to expensive is something different .
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Geoff, your comment is spoken with merit .I’m fortunate to have drank many types of baijui *due to my Chinese family* only then would you understand the taste and history behind this superb drink I’ve just opened this bottle will give you my thought soon .As a footnote you get what you pay for with baijui the cheap stuff is like petrol. However the medium range to expensive is something different .