Laolingchuan Baijiu Chinese Liquor Reviews

Laolingchuan Baijiu Chinese Liquor Reviews

Baijiu Brand Name: Laolingchuan

Aroma: Mixed Aroma Baijiu

ABV: 38%

Ingredients: Sorghum, job’s tears, rice

Tasting Notes: A very smooth after taste with hints of beeswax.

Description: The Li signature baijiu is only produced by traditional means using Manchu distilling techniques and aged in casks lined with deer’s blood.

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4 thoughts on “Laolingchuan Baijiu Chinese Liquor Reviews”

  1. LaolingchuanThe nose is very rich, and smells of a mix with pleasant and fruity fragrances, between peach and orange, but without any acidity with however a slightly spicy touch. In the palate, a pleasant sweetness. The finish is slightly sweet.Reply
  2. LaolingchuanFrom the very first nosing. The fruity hints are very characteristic of a baijiu. The complexity which is so typical is not present, and the finish is of average length. The general impression is that this is a very smooth baijiu, with a rather plain taste.Reply
  3. LaolingchuanThe conclusions of the first tasting were amazing to me, and unlike usually, I decided to give it a try the next day. The nose remains fresh and influenced by some acid persistence. However, a great complexity, and some rather discrete leather hints in addition to the peach notes first detected. The rather long finish remains on the same register, with some leather hints, but still with the slightly acid orange hints.Reply
  4. LaolingchuanThe nose is very subtle, mixing light and fruity. This baijiu does not have the powerful character of some others, but is full of nuances. A very pleasant finish, where all the detected aromas are reviewed again.Reply

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