Laolangjiu 1956 Baijiu Chinese Liquor Reviews

Laolangjiu 1956 Baijiu Chinese Liquor Reviews

Baijiu Brand Name: Laolangjiu 1956

Aroma: Sauce Aroma Baijiu

ABV: 53%

Ingredients: Sorghum

Tasting Notes: This has a pungent sour taste with a hint of soy and grains.

Description: Langjiu distillery is one of the biggest sauce aroma baijius in China with an output of 30,000 tonnes per year.

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4 thoughts on “Laolangjiu 1956 Baijiu Chinese Liquor Reviews”

  1. Laolangjiu 1956 baijiuI was given a glass of Laolangjiu which I was told was a sauce aroma and was 53% ABV the main ingredient was Sorghum, This has a musty scent and acrid taste, and I did not like the taste at all,Reply
  2. Laolangjiu 1956I probably didn't taste it in the best conditions, because this bottle didn't evoke any of the marvellous remembrances I keep from my long ago visit to china. Probably a second tasting could change my mind...Reply
  3. Laolangjiu 1956The palate is even more surprising, and reveals a musty scent, the nose first detected citrus. The long finish goes to oily touches of flowers.Reply
  4. Laolangjiu 1956 baijiuA first taste gave a very pleasant nose, slightly musty, with soy hints.The palate is very different, marked by an oily citrus. It then goes smoothly and floral. The finish reveals an acidic taste.The finish is long.Reply

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