4 thoughts on “Laolangjiu 1956 Baijiu Chinese Liquor Reviews”
Laolangjiu 1956 baijiuI was given a glass of Laolangjiu which I was told was a sauce aroma and was 53% ABV the main ingredient was Sorghum, This has a musty scent and acrid taste, and I did not like the taste at all,Reply
Laolangjiu 1956I probably didn't taste it in the best conditions, because this bottle didn't evoke any of the marvellous remembrances I keep from my long ago visit to china. Probably a second tasting could change my mind...Reply
Laolangjiu 1956The palate is even more surprising, and reveals a musty scent, the nose first detected citrus. The long finish goes to oily touches of flowers.Reply
Laolangjiu 1956 baijiuA first taste gave a very pleasant nose, slightly musty, with soy hints.The palate is very different, marked by an oily citrus. It then goes smoothly and floral. The finish reveals an acidic taste.The finish is long.Reply
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
4 thoughts on “Laolangjiu 1956 Baijiu Chinese Liquor Reviews”