Tasting Notes: A light soy aroma with a mild smooth finish.
Description: The Langjiu Distillery is a large scale modern enterprise, named after its place of origin – Er Lang Town, in Gulin County Sichuan Province. Located within the golden triangle of Chinese liquor. The Langjiu Distillery can trace its history back to the Han Dynasty. A number of distillery’s were merged creating the Langjiu Distillery in 1898. The Langjiu Distillery is famed for its natural environment, high quality water, inherited centuries-old technique and Tianbao Cave storage.
4 thoughts on “Langjiu HongHua Lang 10 Baijiu Chinese Liquor Reviews”
Langjiu honghua lang 10 baijiuDrank this when i was in Sichuan, very potent drink, with a soy sauce taste. Brings back good memoriesReply
Langjiu HongHua Lang 10The nose is rather pleasant. A second tasting did nod deny the first one. The taste is slightly soy, complex and really representative of the baijiu of that area. The pleasant finish confirms the impressions of the first tasting.Reply
Langjiu HongHua Lang 10The remarkably fine nose is very sweet despite the relatively high degree of alcohol. The taste is very intense and is marked by a soy taste.Reply
Langjiu HongHua Lang 10This bottle is wonderful from the very first nosing. A complex sweetness fills up the nose. The impression in the palate is very complex as well, from some citrus hints to more acid ones, soy hints going on a long and pleasant finish.Reply
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4 thoughts on “Langjiu HongHua Lang 10 Baijiu Chinese Liquor Reviews”