Jiuguijiu Baijiu Chinese Liquor Reviews

Jiuguijiu Baijiu Chinese Liquor Reviews

Baijiu Brand Name: Jiuguijiu

Aroma: Extra Strong Aroma Baijiu

ABV: 52%

Ingredients: Sorghum, glutinous rice, rice, wheat and corn

Tasting Notes: This has a cheese aroma with a bit of everything going on. A complex flavour with a clean finish.

Description: Founded in 1956 Jiuguijiu became a publicly listed corporation. In 2005 the Hunan Provincial Science and Technology Department recognized Jiuguijiu as a new category of extra strong baijiu made with a blend of big and small Qu.

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4 thoughts on “Jiuguijiu Baijiu Chinese Liquor Reviews”

  1. Jiuguijiu baijuThe full and oily body develops a light pungency, due to smell of cheese. The finish is long, with some exotic fruit fragrances.Reply
  2. Jiuguijiu baijuThe taste is rather cheesy, and the palate detects some pepper or spices over the citrus. The finish is not really special.Reply
  3. JiuguijiuFirst, a dominant cheese smell, but amazingly mixed to hints of ripe fruits in the palate. this baijiu is very complex. A very interesting finish, rather long, dominated by touches of fruits.Reply

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