Ingredients: Sorghum, wheat, corn rice and glutinous rice
Tasting Notes: It has a soft apple and lawn fragrance to the nose, with floral and caramel notes on the mouth
Description: Charles Lanthier established 500 spirits in 2013 and launched Hong Kong Baijiu in 2014 aimed towards the Western cocktail bars. Although it is distilled in Sichuan, it has been slightly adjusted for Western tastes, sold in the North American market
4 thoughts on “Hong Kong Baijiu Chinese Liquor Reviews”
Hong Kong BaijiuHad a taste of Hong Kong Baijiu it smells a bit like cut lawn and has a flowery taste, not to badReply
Hong Kong BaijiuThe perfumed palate is fruity (apple, apricot) and spicy (pepper)
The finish is sweet and recalls toffee and barley.Reply
Hong Kong BaijiuThis baijiu is dominated by the spice at the very first nosing. The taste is rather pleasant, and the palate detects some pepper or spices over the citrus. The finish is not really special. This cannot be the best product of this distillery.Reply
Hong Kong BaijiuThis was the last empty bottle i woke up with, good memoriesReply
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4 thoughts on “Hong Kong Baijiu Chinese Liquor Reviews”