Tasting Notes: A fruity flavor with a musty cheese nose.
Description: The Dongjiu distillery adds over a hundred medicinal herbs to its small qu baijiu. The Sorghum is fermented using big qu in the large pits and small qu in the smaller pits, both fermentation’s are then combined before distillation.
4 thoughts on “Guomi Baijiu Chinese Liquor Reviews”
GuomiDried fruits are a dominating fragrance, leaving however some room to cheesy notes.Reply
Guomi baijiuPALATE: Smooth, It reveals progressively some herbal hints, fresh tobacco, cheesey hints.
FINISH:reveals dry herbal hintsReply
Guomi baijiuThe palate confirms the nose, with some dry hints.The finish is deceiving, and becomes rapidly dry with smokey notes. An excellent baijiu with lots of style and character. What a pity the finish is a bit short.Reply
Guomi baijiuThe nose, very complex, it is marked by a floral background and some remote cheese hints. The palate is rather complex too, mixed with some ripe fruit notes. The long and pleasant finish ends on nut hints.Reply
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4 thoughts on “Guomi Baijiu Chinese Liquor Reviews”