Ingredients: Sorghum, corn, barley, wheat, millet, rice and glutinous rice
Tasting Notes: This has overtones of sesame and fermented soybean, balanced with an almost antiseptic sweetness.
Description: The Gaoqing distillery began operating in 1957, producing ethanol for industrial use. By the 80s it started to distill solid state baijiu and established the Bandaojing company nineteen years later.
4 thoughts on “Guojing Baijiu Chinese Liquor Reviews”
Guojing BaijiuHi I had a bottle of Guojing given as a gift a few weeks back, it was a Sesame aroma, with an ABV of 46% This has a nose of sesame and fermented soybean, balanced with a almost cloying sweetness. Quite nice for a first try. Although I must say I did not have a lot of it as I took it to a party and everyone wanted to try it.Reply
Guojing BaijiuThe first nose contact reveals Sesame touches mixed with slightly soy fragrances define this bottle. The palate, not hindered by the alcoholic, a very long finish prolongs the pleasure.Reply
Guojing BaijiuThe smell of this baijiu is a strange mix of Sesame on a rather medicinal background, mingled with floral hints. In the palate, a rather great complexity and a special taste as well. A rather unusual taste. A very pleasant and relatively long finish where all the pleasant memories from the tongue are recalled.Reply
Guojing BaijiuThe nose is very rich, and smells of Soy and Sesame fragrances, between peach and orange, but without any acidity with however a slightly spicy touch. In the palate, a pleasant sweetness where some discrete fruity hints. The finish is sweet and slightly spicy.Reply
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4 thoughts on “Guojing Baijiu Chinese Liquor Reviews”