Ingredients: Sorghum, glutinous rice, rice, wheat and corn.
Tasting Notes: Filtered in charcoal and bamboo that gives a mellow finish.
Description: British Diageo partnered with Quanxing and between them they created the Shui Jing Fang brand. The partnership was created to combine Diageo’s global distribution network with Quanxings knowledge in baijiu production.
4 thoughts on “Forest Green Baijiu Chinese Liquor Reviews”
Forest Green baijiuMy second tasting just confirmed the first one. The nose is really characteristic, and a kind of soap taste mixed with some corn. The finish is short. Reply
Forest Green baijiuA pleasant impression from the beginning. The nose detects a pleasant fragrance, but without complexity. The mouth does not deny this first impression. A short and interesting finish.Reply
Forest Green baijiuThe smell of sweetness on a hazy background characterizes the nose. Hints off citrus fruits, which become smoother and sweeter, ending on the palate. Not of a great complexity. The rather short finish recalls spicesReply
Forest GreenAt the first tasting, the nose was clearly marked by a slightly acid citrus fruit freshness, mixed to a light smell of ripe fruits. In the palate, first sweet and evolves quickly on citrus. A pleasant finish, with slight spicy touches.Reply
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4 thoughts on “Forest Green Baijiu Chinese Liquor Reviews”