Changleshao Baijiu Chinese Liquor Reviews

Changleshao Baijiu Chinese Liquor Reviews

Baijiu Brand Name: Changleshao

Aroma: Rice Aroma Baijiu

ABV: 54%

Ingredients: Rice

Tasting Notes: This baijiu gives off a floral aroma with a hint of apricot, and has a sharp finish.

Description: The Changleshao distillery broke off from the Wuhua distillery in 1978 and was bought by the Ruihua corporation in 2000.

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4 thoughts on “Changleshao Baijiu Chinese Liquor Reviews”

  1. ChangleshaoThe nose detects some slight floral smells on a fruity background. In the palate, the taste is clearly dominated by medicinal hints, and some other tastes, like citrus fruit are hardly perceptible. The finish is marked by the presence of a medicinal after taste, reminding me of ether.
  2. ChangleshaoA second tasting just confirmed the first one. The dominant effect of fruit is very present from the very first nosing. The immediate feeling is that this is a average baijiu...
  3. ChangleshaoThe nose first detects some acid notes (citrus fruit, orange) and goes on, with floral hints. In the palate, the impression of acidity remains, but mixes with fruit. Finish, on the acid style, with some additional touches, remaining.
  4. ChangleshaoThe nose reveals subtle hints of citrus. The very pleasant and complex, but a medicinal taste touches. A long finish hesitating between sweet fruit and ether, which is dominating after a few minutes.

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