Bainian 60 Year Baijiu Chinese Liquor Reviews

Bainian 60 Year Baijiu Chinese Liquor Reviews

Baijiu Brand Name: Bainian 60 Year

Aroma: Strong Aroma Baijiu

ABV: 52%

Ingredients: Sorghum, rice and wheat

Tasting Notes: A strong taste of dark soy sauce.

Description: It is said the older the fermentation pit the better, this being the case then Luzhou Laojiao wins hands down. Luzhou Laojiao distillery currently operates over 1500 pits with some dating back to the mid 1500s .

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5 thoughts on “Bainian 60 Year Baijiu Chinese Liquor Reviews”

  1. Bainian 60 Year BaijiuThe nose is rather sweet and saucy, and recalls soy sauce hints on a discrete sorghum background. In the palate, the taste seems to confirm the nose. The dryness from the first tasting disappeared quickly. The pleasant finish, rather short, is sweet and floral.
  2. Bainian 60 Year BaijiuHappiness begins from the very moment the glass reaches the nose. Lots of complex fragrances. The happiness continues in the mouth where an explosion of complex tastes make it a real feast. A long finish crowns the floral ensemble.
  3. Bainian 60 Year BaijiuThe palate is very different, marked by soy. It goes smoothly on the wheat. The finish reveals nut notes. The whole is balanced with a middle of the road length finish.
  4. Bainian 60 Year BaijiuThe first impression is really pleasant, of soy and a nutty character. The complexity of it evokes some fresh qualities. An excellent bottle.
  5. Bainian 60 Year BaijiuThe tasting revealed a good baijiu, with a taste close to soy, a long finish and the whole was preceded by a pleasant smell. Without being the best of all, this bottle remains very good.

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